Jazzies Bar ﹠ Grill

Welcome

Jazzies Bar ﹠ Grill located on Springfield, OR 97477. We have awesome recipes and the most talented chefs in town! We offer Fast, Relaxed, Healthy and stylish dining experience.

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Authentic Bar Food and Quality Bar Cuisine

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Signature

Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.

Grilled Garlic Sirloin Skewers

An entire head of garlic goes into the marinade for these Grilled Garlic Sirloin Skewers. After grilling to tender perfection, they get brushed with warm garlic butter before serving, creating the steak of every garlic-lover’s dreams! Sirloin makes a top choice for this recipe, but if budget allows they’re fantastic with filet or ribeye as well.
Huli Huli Chicken

Huli Huli Chicken is a Hawaiian-inspired BBQ Chicken. It’s sweet and savory and smoky and ABSOLUTELY delicious. Kids can even help whip the marinade and it’s something my family all loves. For a great meal with Hawaiian vibes, we love to serve it with a classic island combo of white rice and macaroni salad! It’s also great in any type of grain bowl, with your favorite roasted vegetable, and leftovers are just as great (hot or cold!)
Smoked Tri Tip Roast

Tri tip is one of my very favorite cuts of beef. It’s perfectly sized for a family dinner, and not overwhelming to cook in both size and effort. it only needs minimal seasoning and a couple hours on the smoker- and there’s no complicated steps like spritzing with liquid or brushing with sauce. Simply leave it on for a couple hours and then give it a quick sear and it’s the most perfect no-fuss summer meal that’s sure to impress! Keep reading for instructions on how to make the perfect smoked tri tip roast.
Smoked Baby Back Ribs

One thing I’ve learned about backyard meat smoking, is that in most cases, it’s not so much about the “recipe” as it is about the method. With smoking, you need to know your cut of meat, and you need to know your cooking method. Spices, sauces, and rubs are just ancillary after that. In this post I’m going to show you how I cook smoked ribs on my pellet smoker and they turn out perfect every time! If you’re looking for an indoor rib method, try my Pressure Cooker or Slow Cooker Ribs.
Smoked Tri Tip Roast

Tri tip is one of my very favorite cuts of beef. It’s perfectly sized for a family dinner, and not overwhelming to cook in both size and effort. it only needs minimal seasoning and a couple hours on the smoker- and there’s no complicated steps like spritzing with liquid or brushing with sauce. Simply leave it on for a couple hours and then give it a quick sear and it’s the most perfect no-fuss summer meal that’s sure to impress! Keep reading for instructions on how to make the perfect smoked tri tip roast.
Huli Huli Chicken

Huli Huli Chicken is a Hawaiian-inspired BBQ Chicken. It’s sweet and savory and smoky and ABSOLUTELY delicious. Kids can even help whip the marinade and it’s something my family all loves. For a great meal with Hawaiian vibes, we love to serve it with a classic island combo of white rice and macaroni salad! It’s also great in any type of grain bowl, with your favorite roasted vegetable, and leftovers are just as great (hot or cold!)
Smoked Baby Back Ribs

One thing I’ve learned about backyard meat smoking, is that in most cases, it’s not so much about the “recipe” as it is about the method. With smoking, you need to know your cut of meat, and you need to know your cooking method. Spices, sauces, and rubs are just ancillary after that. In this post I’m going to show you how I cook smoked ribs on my pellet smoker and they turn out perfect every time! If you’re looking for an indoor rib method, try my Pressure Cooker or Slow Cooker Ribs.
Grilled Garlic Sirloin Skewers

An entire head of garlic goes into the marinade for these Grilled Garlic Sirloin Skewers. After grilling to tender perfection, they get brushed with warm garlic butter before serving, creating the steak of every garlic-lover’s dreams! Sirloin makes a top choice for this recipe, but if budget allows they’re fantastic with filet or ribeye as well.

Testimonials

What Clients Say

"This restaurant is a hidden gem! The food was incredibly fresh, and the flavors were outstanding. The staff made us feel welcome and cared for. Highly recommend!"

Karen N.

Yelp Review

"The restaurant has a warm and inviting atmosphere. The staff was attentive and knowledgeable about the menu. The duck confit was exquisite! Highly recommend!"

Tom B.

Yelp Review

"Save room for dessert! The dessert menu is to die for. We tried several options, and each one was better than the last. The chocolate lava cake was especially divine!"

Rachel D.

Google Review

"This restaurant is a hidden gem! The food was incredibly fresh, and the flavors were outstanding. The staff made us feel welcome and cared for. Highly recommend!"

Karen N.

Google Review

Behind the Scenes

The Gallery

Welcome to Jazzies Bar ﹠ Grill!At Jazzies Bar ﹠ Grill, we believe that great food brings people together. Nestled in the heart of Springfield, OR, we are a locally-owned establishment dedicated to offering an unforgettable dining experience.Our passion lies in serving fresh, high-quality ingredients, sourced from local farms and purveyors, to create dishes that not only nourish but delight your senses. Whether you’re craving Bar , an exciting fusion of flavors, or a twist on classic favorites, our menu is designed to cater to every taste.We pride ourselves on providing warm, attentive service in a cozy, inviting atmosphere. Our team of talented chefs and friendly staff work together to create a welcoming environment where friends, family, and colleagues can gather, enjoy a delicious meal, and make lasting memories.Whether you‘re joining us for a casual lunch, a romantic dinner, or celebrating a special occasion, Jazzies Bar ﹠ Grill is here to make every moment a little more special.Thank you for choosing us, and we look forward to serving you!

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